Later that night we grilled the buffalo steaks and some asparagus we received in our CSA from Sandhill Organics. With the steaks we had some sauteed mushrooms and a salad made with lettuce and turnips from the CSA and radishes from our garden. To top off the feast we had some of the bread that we had bought from the farmers market with some garlic olive oil from the Olive Tap.
We used a wood burning grill to grill up this tasty meal which may take a while but I do love the flavor of the wood with the meat. It leaves a better taste than gas or charcoal grills. However it does take the fire a bit longer to get to cooking readiness. Of course that is just time for snaking and sitting around the fire.