Naomi made some great salads; a pasta salad, a beet salad, a raddish salad, and lastly a fresh green salad. We also served some good buffalo summer sausage and some local cheeses from The Cheese People. All of the meat that we served was from Lester's Buffalo Farm which is just up in Wisconsin. We had ground buffalo for hamburgers, some bratwurst, and some hot dogs for the kids. I was told the hot dogs tasted a little different, but the brats were much better than conventional store bought ones in my opinion. Heck even the wine we served was from a local winery, Glunz. More on them in a future post.
For desert Naomi made two strawberry and red currant pies that were gloriously delectable. A perfect end of the meal.