Monday, June 8, 2009


This past week Naomi and I have noticed that our basil is not doing so well.  It has black spots and the leaves are yellowish and wilty.  After some researching I think I have narrowed the culprit to black spot fungus.  I bought an organic fungicide which uses copper as its main ingredient.  Copper is quite the killer when it comes to fungui and can be harmful to people as well in sufficent doses.  

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